Nutrition · per 100 g
| Energy | 2250 kJ |
| Energy | 537 kcal |
| Fat | 31.3 g |
| Saturated fat | 7.5 g |
| Cholesterol | 0 mg |
| Carbs | 58.2 g |
| Sugars | 4.5 g |
| Added sugars | 4.5 g |
| Fiber | 4.5 g |
| Protein | 6 g |
| Salt | 2 g |
| Sodium | 806 mg |
| Potassium | 1120 mg |
| Calcium | 29.9 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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