Nutrition · per 100 g

Energy	393 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.1 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	10.7 g
Salt	3.5 g
Sodium	1390 mg
Potassium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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