Nutrition · per 100 g

Energy	547 kcal
Fat	33.5 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	54.7 g
Sugars	1.8 g
Added sugars	0 g
Fiber	8.8 g
Protein	7 g
Salt	2.4 g
Sodium	952 mg
Potassium	263 mg
Calcium	24.7 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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