Nutrition · per 100 g

Energy	526.3 kcal
Fat	33.3 g
Saturated fat	8.8 g
Carbs	52.6 g
Sugars	3.5 g
Fiber	8.8 g
Protein	8.8 g
Salt	2.2 g
Sodium	877.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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