Nutrition · per 100 g

Energy	2040 kJ
Energy	488 kcal
Fat	27.9 g
Saturated fat	8.1 g
Cholesterol	11.6 mg
Carbs	53.5 g
Sugars	7 g
Added sugars	2.3 g
Fiber	9.3 g
Protein	9.3 g
Salt	3.1 g
Sodium	1230 mg
Potassium	349 mg
Calcium	140 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.