Nutrition · per 100 g

Energy	2130 kJ
Energy	509 kcal
Fat	29.8 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	50.9 g
Sugars	5.3 g
Added sugars	1.8 g
Fiber	8.8 g
Protein	10.5 g
Salt	2.5 g
Sodium	1000 mg
Potassium	351 mg
Calcium	158 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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