Nutrition · per 100 g

Energy	180 kcal
Fat	13 g
Saturated fat	5 g
Cholesterol	5 mg
Carbs	14 g
Sugars	2 g
Fiber	1 g
Protein	2 g
Salt	0.82 g
Sodium	330 mg
Potassium	70 mg
Calcium	40 mg
Iron	0.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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