Nutrition · per 100 g

Energy	1153.8 kcal
Fat	69.2 g
Saturated fat	19.2 g
Carbs	11.5 g
Sugars	7.7 g
Fiber	7.7 g
Protein	15.4 g
Salt	5.4 g
Sodium	2153.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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