Nutrition · per 100 g

Energy	541.2 kcal
Fat	32.9 g
Saturated fat	9.4 g
Carbs	51.8 g
Sugars	2.4 g
Fiber	9.4 g
Protein	7.1 g
Salt	2.2 g
Sodium	870.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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