Ingredients
potato 55.6% , potato starch 22.2% , corn oil 11.1% , sugar 5.3% , carrot 2.9% , red bell pepper 1.5% , sea salt 0.7% , soya lecithin 0.4% , and spinach 0.4%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 7 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.2 g |
| Sugars | 10.5 g |
| Fiber | 7 g |
| Protein | 7 g |
| Salt | 1.4 g |
| Sodium | 552.7 mg |
| Potassium | 930 mg |
| Calcium | 140 mg |
| Iron | 1.9 mg |
| Vitamin A | 1842 µg |
| Vitamin C | 73.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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