Alden's, organic light ice cream & sherbet, orange creme swirl
Oregon Ice Cream
Ingredients
ORANGE SHERBET 52.2% , water 23.9% , cane sugar 9.6% , tapioca syrup 7.1% , cream 3.6% , orange juice 1.8% , E330 0.9% , E410 0.4% , E412 0.2% , orange essential oil 0.1% , E160b 0.1% , light vanilla ice cream 0.0% , cream 0.0% , cane sugar 0.0% , tapioca syrup 0.0% , vanilla ex 0.0% , tract 0.0% , milk minerals 0.0% , tapioca 0.0% , GMO-free soy lecithin 0.0% , E412 0.0% , E410 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 25.6 g |
| Sugars | 19.2 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
| Calcium | 192 mg |
| Iron | 0 mg |
| Vitamin A | 38.4 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.