Ingredients
cream and milk 54.2% , cane sugar 12.5% , purple frosting 12.5% , sprinkles 10.4% , tapioca syrup 5.2% , TAPIOCA STRACH 2.6% , natural cake flavor 1.3% , GMO-free soy lecithin 0.7% , E412 0.3% , E410 0.2% , E415 0.1% , E160b 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 13.2 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 30.3 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.13 g |
| Sodium | 53.8 mg |
| Calcium | 79 mg |
| Iron | 0 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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