Ingredients
milk 54.5% , cream 22.7% , sugar 11.2% , fudge 5.8% , tapioca syrup 2.9% , vanilla extract 1.4% , tapioca 0.7% , E412 0.4% , soya lecithin 0.2% , E410 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 224.1 kcal |
| Fat | 12.1 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 25.9 g |
| Sugars | 22.4 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.11 g |
| Sodium | 43.8 mg |
| Potassium | 143 mg |
| Calcium | 72 mg |
| Iron | 0 mg |
| Vitamin A | 155.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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