Ingredients
ice cream 53.1% , cream 23.4% , cane sugar 10.8% , tapioca syrup 6.3% , tapioca 3.2% , vanilla extract 1.6% , E412 0.8% , ground vanilla beans 0.4% , soya lecithin 0.2% , E410 0.1% , E415 0.0% , cookie wafers 0.0% , cane sugar 0.0% , palm oil 0.0% , E150a 0.0% , CONTAINS 2% and L 0.0%
Nutrition · per 100 g
| Energy | 261.5 kcal |
| Fat | 12.3 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 35.4 g |
| Sugars | 21.5 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.27 g |
| Sodium | 107.7 mg |
| Potassium | 112 mg |
| Calcium | 66 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.