Ingredients
milk 55.0% , cream 22.5% , cane sugar 11.3% , purple frosting 5.6% , tapioca syrup 2.8% , natural cake flavor 1.4% , E412 0.7% , E410 0.4% , soya lecithin 0.2% , E160b 0.2%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 11 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 28.8 g |
| Sugars | 24.7 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.14 g |
| Sodium | 55 mg |
| Calcium | 110 mg |
| Iron | 0 mg |
| Vitamin A | 123.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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