Fudge swirl sandwiches
Ingredients
fudge 52.8% , cream 23.6% , cane sugar 11.8% , fudge 5.9% , cocoa 3.0% , E412 1.5% , E410 0.7% , vanilla extract 0.4% , cookie wafers 0.2% , cane sugar 0.1% , cane sugar syrup 0.0% , palm oil 0.0% , E150a 0.0% , E500ii 0.0% , soya lecithin 0.0% , salt 0.0% , cocoa 0.0% , natural vanilla flavouring 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 37.8 g |
| Sugars | 24.4 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.36 g |
| Sodium | 144 mg |
| Potassium | 244 mg |
| Calcium | 80 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.