Ingredients
milk 53.6% , cream 23.2% , cane sugar 11.6% , fudge 5.8% , peanut butter cups 2.9% , tapioca syrup 1.5% , tapioca 0.7% , vanilla extract 0.4% , sea salt 0.1% , E412 0.1% , soya lecithin 0.1% , E410 0.0% , E415 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 15.5 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 27.8 g |
| Sugars | 24.7 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.2 g |
| Sodium | 82 mg |
| Potassium | 164 mg |
| Calcium | 76 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.