Nutrition · per 100 g

Energy	185.6 kcal
Fat	10.3 g
Saturated fat	9.3 g
Carbs	25.8 g
Sugars	16.5 g
Fiber	4.1 g
Protein	1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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