Nutrition · per 100 g

Energy	165.1 kcal
Fat	6.4 g
Saturated fat	5.5 g
Carbs	29.4 g
Sugars	21.1 g
Fiber	2.8 g
Protein	0.92 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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