Nutrition · per 100 g

Energy	289 kcal
Fat	18.6 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	36.1 mg
Carbs	29.9 g
Sugars	24.7 g
Added sugars	21.6 g
Fiber	1 g
Protein	3.1 g
Salt	0.22 g
Sodium	87.6 mg
Potassium	170 mg
Calcium	82.5 mg
Iron	1 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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