Nutrition · per 100 g

Energy	216.5 kcal
Fat	11.3 g
Saturated fat	9.3 g
Carbs	30.9 g
Sugars	18.6 g
Fiber	4.1 g
Protein	2.1 g
Salt	0.18 g
Sodium	72.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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