Nutrition · per 100 g

Energy	238.8 kcal
Fat	9 g
Saturated fat	7.5 g
Carbs	37.3 g
Sugars	19.4 g
Fiber	4.5 g
Protein	3 g
Salt	0.21 g
Sodium	82.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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