Nutrition · per 100 g

Energy	193 kcal
Fat	8.8 g
Saturated fat	7.9 g
Carbs	29.8 g
Sugars	21.1 g
Fiber	3.5 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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