Nutrition · per 100 g

Energy	180.3 kcal
Fat	6.6 g
Saturated fat	4.1 g
Carbs	27.9 g
Sugars	21.3 g
Fiber	0 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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