Nutrition · per 100 g

Energy	298.7 kcal
Fat	19.5 g
Saturated fat	15.6 g
Carbs	31.2 g
Sugars	19.5 g
Fiber	5.2 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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