Nutrition · per 100 g

Energy	254 kcal
Fat	11.3 g
Saturated fat	8.4 g
Carbs	40.8 g
Sugars	21.1 g
Added sugars	19.7 g
Fiber	4.2 g
Protein	1.4 g
Salt	0.25 g
Sodium	98.6 mg
Potassium	130 mg
Calcium	21.1 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.