Nutrition · per 100 g

Energy	242.9 kcal
Fat	8.6 g
Saturated fat	7.1 g
Carbs	40 g
Sugars	20 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.32 g
Sodium	128.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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