Nutrition · per 100 g

Energy	225 kcal
Fat	13.5 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	39.3 mg
Carbs	24.7 g
Sugars	21.3 g
Added sugars	18 g
Fiber	0 g
Protein	3.4 g
Salt	0.11 g
Sodium	44.9 mg
Potassium	135 mg
Calcium	101 mg
Iron	0.11 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.