Nutrition · per 100 g

Energy	164 kcal
Fat	4.5 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	25.5 g
Sugars	18.2 g
Added sugars	12.7 g
Fiber	0 g
Protein	3.6 g
Salt	0.16 g
Sodium	63.6 mg
Potassium	207 mg
Calcium	133 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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