Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 5.5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18.2 mg |
| Carbs | 25.5 g |
| Sugars | 20 g |
| Added sugars | 14.5 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.18 g |
| Sodium | 72.7 mg |
| Potassium | 222 mg |
| Calcium | 129 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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