Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 10.5 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 48.2 mg |
| Carbs | 36.8 g |
| Sugars | 22.8 g |
| Added sugars | 19.3 g |
| Fiber | 0.88 g |
| Protein | 4.4 g |
| Salt | 0.31 g |
| Sodium | 123 mg |
| Potassium | 154 mg |
| Calcium | 94.7 mg |
| Iron | 0.88 mg |
| Vitamin D | 0.88 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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