Nutrition · per 100 g

Energy	230 kcal
Fat	12.6 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	25.3 g
Sugars	23 g
Added sugars	18.4 g
Fiber	0 g
Protein	3.5 g
Salt	0.13 g
Sodium	51.7 mg
Potassium	138 mg
Calcium	103 mg
Iron	0.12 mg
Vitamin D	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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