Ingredients
CULTURED PASTEURIZED NONFAT MILK 52.9% , sugarcane juice 23.5% , cream 11.8% , tapioca syrup 5.9% , fructan 2.9% , vanilla extract 1.5% , E410 0.7% , E412 0.4% , E160b 0.2% , VANILLA BEAN SPECKS 0.1% , microbial culture 0.0% , Streptococcus thermophilus 0.0% , Lactobacillus bulgaricus 0.0% , lactobacillus casei 0.0% , Lactobacillus rhamnosus 0.0% , b 0.0% , bifidum 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 27.8 g |
| Sugars | 18.9 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
| Calcium | 167 mg |
| Iron | 0 mg |
| Vitamin A | 33.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.