Ingredients
ice cream 53.8% , milk 23.1% , cane sugar 10.6% , egg yolk 6.2% , vanilla extract 3.1% , E410 1.6% , E412 0.8% , chocolate coating 0.4% , cane sugar 0.2% , palm kernel oil 0.1% , cocoa butter 0.0% , soya lecithin 0.0% , vanilla 0.0%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 25 g |
| Saturated fat | 16.3 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 25 g |
| Sugars | 21.3 g |
| Fiber | 1.2 g |
| Protein | 3.8 g |
| Salt | 0.1 g |
| Sodium | 38 mg |
| Calcium | 75 mg |
| Iron | 0.9 mg |
| Vitamin A | 150 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.