Ingredients
ice cream 52.9% , milk 23.5% , cane sugar 7.5% , egg yolk 7.5% , vanilla extract 4.3% , E410 2.1% , E412 1.1% , chocolate wafer 0.5% , sugar 0.3% , cane sugar syrup 0.1% , palm oil 0.1% , E150a 0.0% , E500ii 0.0% , soya lecithin 0.0% , cocoa 0.0% , salt 0.0% , natural vanilla flavouring 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 13.8 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 27.5 g |
| Sugars | 15 g |
| Fiber | 1.2 g |
| Protein | 3.8 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 75 mg |
| Iron | 0.45 mg |
| Vitamin A | 150 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.