Julie's organic, organic yogurt sandwich cookies, lemon, vanilla
Julie's Organic
Ingredients
Cultured skim milk 51.7% , cane sugar 12.3% , tapioca syrup 12.3% , cream 11.8% , fructan 5.9% , concentrated lemon juice 2.9% , tapioca 1.5% , E330 0.7% , natural flavouring 0.4% , E412 0.2% , E410 0.1% , TUMERIC 0.0% , contains live active yogurt 0.0% , probiotic cultures 0.0% , Streptococcus thermophilus 0.0% , Lactobacillus acidophilus 0.0% , b.bifidum 0.0% , Lactobacillus lactis 0.0% , lactobacillus casei 0.0% , Lactobacillus rhamnosus 0.0% , vanilla cookie 0.0% , cane sugar 0.0% , unsalted butter 0.0% , egg 0.0% , corn starch 0.0% , potato starch 0.0% , E500ii 0.0% , salt 0.0% , vanilla 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 6.2 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 40.7 g |
| Sugars | 24.7 g |
| Fiber | 2.5 g |
| Protein | 3.7 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Calcium | 99 mg |
| Iron | 0.44 mg |
| Vitamin A | 74.1 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.