Julie's organic, glutenfreeda, sandwich cookies ice cream, vanilla
Julie's Organic
Ingredients
vanilla ice cream 52.4% , cream 23.8% , cane sugar 11.9% , tapioca syrup 6.0% , vanilla extract 3.0% , tapioca 1.5% , GMO-free soy lecithin 0.7% , E412 0.4% , E410 0.2% , E415 0.1% , CHOCOLATE COOKIE 0.0% , rice flour 0.0% , palm fat 0.0% , cocoa 0.0% , egg 0.0% , water 0.0% , corn starch 0.0% , potato starch 0.0% , E500ii 0.0% , vanilla 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 14.9 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 37.8 g |
| Sugars | 24.3 g |
| Fiber | 1.4 g |
| Protein | 2.7 g |
| Salt | 0.25 g |
| Sodium | 101 mg |
| Calcium | 54 mg |
| Iron | 1.5 mg |
| Vitamin A | 121.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.