Ingredients
ice cream 52.9% , milk 23.5% , cane sugar 10.8% , egg yolk 6.4% , vanilla extract 3.2% , E410 1.6% , E412 0.8% , CHOCOLATE WAFERS 0.4% , sugar 0.2% , cane sugar syrup 0.1% , palm oil 0.0% , E150a 0.0% , E500ii 0.0% , soya lecithin 0.0% , cocoa 0.0% , salt 0.0% , natural vanilla flavouring 0.0%
Nutrition · per 100 g
| Energy | 257.6 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 39.4 g |
| Sugars | 21.5 g |
| Added sugars | 19.7 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.37 g |
| Sodium | 146.2 mg |
| Potassium | 147 mg |
| Calcium | 91 mg |
| Iron | 1.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.