Ingredients
ice cream 53.8% , cream 23.1% , cane sugar 11.3% , egg yolk 5.9% , vanilla extract 3.0% , E412 1.5% , locust bean gum.* chocolate almond coating 0.7% , cane sugar 0.4% , palm kernel oil 0.2% , cocoa butter 0.1% , almond 0.0% , soya lecithin 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 22.5 g |
| Saturated fat | 13.8 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 26.3 g |
| Sugars | 22.5 g |
| Fiber | 1.2 g |
| Protein | 5 g |
| Salt | 0.11 g |
| Sodium | 43.8 mg |
| Potassium | 152 mg |
| Calcium | 105 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.