Stoneground wheat bread

whole wheat flour 52.6% , water 23.7% , wheat gluten 11.8% , salt 1.0% , soya oil 1.0% , yeast 1.0% , sugar 1.0% , whey 1.0% , corn syrup 1.0% , wheat flour 1.0% , E341i 1.0% , monoglycerides 1.0% , barley malt flour 1.0% , E466 1.0% , E472e 0.5% , wheat starch 0.3% , E150a 0.1% , E516 0.1% , soya lecithin 0.1%