Ingredients
fortified wheat flour 52.9% , water 23.5% , sugar 4.4% , yeast 4.4% , soya oil 4.4% , wheat gluten 4.4% , salt 0.6% , corn syrup 0.6% , E282 0.6% , monoglycerides 0.6% , E341i 0.6% , E472e 0.6% , ETHOXYLATED mono- and DIGLYCERIDES 0.6% , E516 0.6% , E916 0.6% , soya lecithin 0.5% , E917 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.