Ingredients
fortified wheat flour 56.8% , water 21.6% , sugar 2.9% , soya oil 2.9% , yeast 2.9% , wheat gluten 2.9% , salt 0.6% , E282 0.6% , monoglycerides 0.6% , E341i 0.6% , ETHOXYLATED mono- and DIGLYCERIDES 0.6% , E472e 0.6% , E516 0.6% , corn syrup 0.6% , soya lecithin 0.6% , E917 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.