Ingredients
fortified wheat flour 52.4% , water 23.8% , CELLULOSE FIBER 11.9% , wheat gluten 6.0% , high fructose corn syrup 3.0% , yeast 1.5% , cracked whole wheat 0.7% , salt 0.4% , soya oil 0.2% , wheat bran 0.1% , corn syrup 0.0% , E466 0.0% , E282 0.0% , E150a 0.0% , E341i 0.0% , monoglycerides 0.0% , E472e 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , E516 0.0% , soya lecithin 0.0% , E917 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.