Nutrition · per 100 g

Energy	293 kcal
Fat	19.5 g
Saturated fat	13.4 g
Trans fat	0 g
Cholesterol	30.5 mg
Carbs	29.3 g
Sugars	26.8 g
Added sugars	11 g
Fiber	1.2 g
Protein	3.7 g
Salt	0.11 g
Sodium	42.7 mg
Potassium	171 mg
Calcium	305 mg
Iron	1.9 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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