Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 14.9 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 49.5 mg |
| Carbs | 29.7 g |
| Sugars | 21.8 g |
| Added sugars | 12.9 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.19 g |
| Sodium | 74.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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