Nutrition · per 100 g

Energy	247.5 kcal
Fat	14.9 g
Saturated fat	8.9 g
Carbs	27.7 g
Sugars	22.8 g
Fiber	0.99 g
Protein	3 g
Salt	0.11 g
Sodium	44.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.