Nutrition · per 100 g

Energy	234 kcal
Fat	0.7 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	4.4 g
Salt	0.19 g
Sodium	75.2 mg
Potassium	60 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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