Nutrition · per 100 g

Energy	106 kcal
Fat	3.5 g
Saturated fat	1.8 g
Carbs	10.6 g
Fiber	1.2 g
Protein	8.2 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	167 mg
Calcium	120 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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