Nutrition · per 100 g

Energy	177.6 kcal
Fat	9.2 g
Saturated fat	3.9 g
Carbs	2.6 g
Sugars	0 g
Fiber	1.3 g
Protein	18.4 g
Salt	2 g
Sodium	789.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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