Nutrition · per 100 g

Energy	200 kcal
Fat	1.2 g
Saturated fat	0.31 g
Carbs	43.1 g
Sugars	3.1 g
Fiber	2.2 g
Protein	6 g
Salt	1.2 g
Sodium	484.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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